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Give four nutrients that are sensitive to light and four sensitive to heat

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Actually, most vitamins are sensitive to heat, that's why over cooking your vegetable will decrease it's nutrients

Nutrients that are Sensitive to Heat :
- Vitamin C
- Vitamin B1
- Viatmin B5
- Vitamin B9

But some of them also react to light ( our body increase the production of some of this nutrients if exposed to light)

- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin B-Complex
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User Colm Ryan
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