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A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale?

A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale?
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A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale?

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User Salihcenap
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1 Answer

4 votes
Kelvin = Celsius + 273
60°C +273 = 333 K
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User Kicaj
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