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Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil? a. Aristide Boucicaut b. Louis Pasteur c. Sig…

Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil? a. Aristide Boucicaut b. Louis Pasteur c. Sig…
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Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil?

a. Aristide Boucicaut
b. Louis Pasteur
c. Sigmund Freud
d. Samuel Gompers

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User SuperAadi
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Answer: B Louis Pasteur

Explanation: i dont know lol (credits to the top guy

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User Wizche
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It was "b. Louis Pasteur" who developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil, since this process soon became known as "Pasteurization"--named after its inventor.
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User Abc
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