Question

Select all that apply.

Triticale is used in:
bread
cereal
donuts
cookies

Answer 1

Bread, Cereal, and Doughnuts.

Step-by-step explanation:

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Answer 2

Triticale is used in: bread with wheat grains.

Triticale is an amphidiploid hybrid between wheat and rye having protein-rich grain. The term was first used on 1952 with the word originating from the New Latin language. Its genus is wheat and rye.