Register

Why are thermosoftening polymers not suitable for storing very hot food?

Why are thermosoftening polymers not suitable for storing very hot food?
asked 72.2k views
1 vote
Why are thermosoftening polymers not suitable for storing very hot food?

asked
User Adam Scot
by
8.2k points

1 Answer

3 votes
when hot food is placed inside the polymers it will melt, this is because there is weak attraction between polymer chains and thermosoftening so they melt and break away the bonds holding them together.
answered
User Rahul Satal
by
8.7k points
← Prev Question Next Question →

Related questions

User Waqaslam
asked May 17, 2024 175k views
What is the main difference in the structures of thermosoftening and thermosetting polymers?
Waqaslam asked May 17, 2024
by Waqaslam
8.1k points
1 answer
2 votes
175k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Compare and contrast an electric generator and a battery??
How do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
Link Copied!