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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.

Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.
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Enriching sauce by whisking in whole butter is known as A. monté au beurre. B. nappé. C. émincé au beurre. D. velouté.

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User Jgm
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I pretty sure its A. Hope this helps!
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User Kode
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