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List six characteristics of China agriculture from the 10th to 13th centuries

1 Answer

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Crops were grown on hillsides.
Rice plants began to be cultivated and grown in seedbeds.
Chain pumps were used for irrigation.
Plows were pulled by water buffalo.
Newly cultivated rice was fast-growing and drought-resistant.
Improved plows and harrows were used.
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User Simon Briche
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