Question

What are 4 different ways you can separate equipment for raw and ready-to eat food?

Answer 1

Use separate cutting boards and plates for produce, meat, poultry, seafood and eggs: Use one cutting board for fresh produce or other foods that won't be cooked before they're eaten and other raw meat, poultry or seafood. Use separate plates and utensils for cooked and raw foods.

Step-by-step explanation:

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