asked 207k views
4 votes
When serving hot food, it should never reach a temperature below?

asked
User BVantur
by
8.4k points

2 Answers

4 votes
The danger zone for food is 30-140 degrees F, or 4-60 degrees C.

answered
User Rishil Patel
by
8.3k points
5 votes
41° or hotter than 135°f
answered
User Malballah
by
7.7k points

No related questions found

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.