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What’s wrong with the grains that are available in most coffee shops ?

What’s wrong with the grains that are available in most coffee shops ?
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What’s wrong with the grains that are available in most coffee shops ?

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User Keenle
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1 Answer

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Because coffee is a sensitive, fragile plant, a good farm devotes an unspeakable amount of manpower and resources in order to produce a quality lot.
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User Buwaneka Sudheera
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