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If all the macromolecules are made mainly of the elemwnts CHO, how are they different?​

If all the macromolecules are made mainly of the elemwnts CHO, how are they different?​
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If all the macromolecules are made mainly of the elemwnts CHO, how are they different?​

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User Tellob
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I just needed to answer stuff so ya I’m not helpful
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User Mike Pennington
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