Question

When teaching about the dietary control of gout, the nurse evaluates that the dietary teaching is understood when the client states; "i will avoid eating:?

Answer 1

While teaching the clients about diet control of gout, the nurse evaluates and come to a conclusion that the client is on right track with his food when he or she avoids taking shellfish in their diet. The diet of gout includes purine veggies, some selected range of seafood and so on.