Question

Which is the best way to minimize nutrition loss?

A. high temperature cooking
B. use less oil
C. use less water
D. low heat cooking

Answer 1

B. Use less oil

This is because oil is the one answer that doesn't specifically affect the food other than water (And water is healthy we like water). Cooking at a different temp wouldn't change the actual foods health benefits.

Hope that helps!

Answer 2

B:use less oil
Because the more oils you use such as int french fries the more weight you gain.