Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat? a. boiling b?

Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat?

a. boiling
b?

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Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat? a. boiling b?

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Which​ moist-heat cooking method is associated with foods that need to be tenderized through​ long, slow, moist​ cooking, such as less tender cuts of​ meat? a. boiling b?

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Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat? a. boiling b?