asked 128k views
4 votes
One of the keys to running a lucrative catering business is to

A. keep the menus simple.
B. transport foods to a site.
C. charge for overtime work.
D. charge a lot of money.

1 Answer

3 votes
the answer to your question is A.

Hope this helps
answered
User Nicolas Bousquet
by
8.1k points
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