Part B
Which quotation supports the answer in Part A?
A) "It is estimated that 60 to 70 percent of all processed foods available on store shelves contain GMO ingredients..." (paragraph 1)
B) "Back then, farmers always selected and saved the best of their crops to plant as the next year's seeds." (paragraph 8)
C) "A new kind of tomato was bred to resist rotting and give it a longer shelf life." (paragraph 11)
D) "Many people wonder about what unintended consequences GMO foods might have on the human body." (paragraph 12)