Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

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asked Jan 14, 2018 79.4k views

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BlueWanderer · Answer 1 · 2018-01-18T20:58:47+0000

It becomes a non dissolvent material, I think I spelled that wrong but suspension is when u mix a liquid with a nondissolvent material it turns out to be all like chunky

Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

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