________ operates on the principle that food costs are not as important as total contribution margin.

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asked Mar 8, 2018 120k views

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Chunk · Answer 1 · 2018-03-14T21:35:37+0000

Menu engineering operates on the principle that food costs are not as important as total contribution margin.
The menu engineering studies the profitability and popularity of menu items. The focus of this field is strategic construction of menus.

________ operates on the principle that food costs are not as important as total contribution margin.

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