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​frito-lay production personnel obtain a sample every​ ______ minutes.

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Frito-Lay North America is the $11 billion convenient foods business unit of PepsiCo. Frito-lay production personnel obtain a sample every​ 45 minutes. Troubleshooting is made every 45 minutes. This means that every 45 minutes is checked If the production is fine and the quality of the product is checked.

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User ErmIg
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