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What is the role of beta phenylethyl alcohol in pea and how does it work?

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User Fomahaut
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PEA stands for Phenylethyl Alcohol Agar medium. It is a selective solid medium that is used to culture Gram Positive bacteria. In this medium, phenylethyl alcohol is an active ingredient that inhibits the growth of Gram Negative bacteria. It causes leakage in the cell membrane of Gram Negative bacteria. It is also used for the growth of obligate anaerobic bacteria.
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User Oleg Rudckivsky
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