asked 104k views
4 votes
John has run a catering unit for several years. Which factor does he keep in mind while catering to guests who are extremely health conscious?

economical menu
equipment used
maintaining nutritional balance
number of staff

2 Answers

3 votes
He has to maintain a nutritional balance.
answered
User Dedek
by
7.6k points
1 vote
C. Maintaining nutritional balance.
answered
User Wit Wikky
by
7.9k points
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