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1 vote
while Simone is making a beurre Blanc sauce, it becomes oily and begins to separete. simone's sauce MOST likely A. has gotten to hot. B. needs more cream. C. needs to be stirred. D. has gotten too cold.

2 Answers

5 votes
needs to be stirred, im thinking...so c
answered
User Shiyason
by
7.9k points
2 votes
While Simone is making a Beurre Blanc sauce, it becomes oily and begins to separate. simone's sauce MOST likely
A. has gotten too hot.
B. needs more cream.
C. needs to be stirred.
D. has gotten too cold.
answered
User GoalBased
by
7.7k points

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