What sensation allows someone to enjoy the "beef taste" of a steak?

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asked Sep 9, 2018 185k views

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Lynda · Answer 1 · 2018-09-14T09:00:23+0000

amino acid glutamate which is responsible for the beef taste of steak and the flavor of monosodium glutamate (food additive). guides intake of proteins.

What sensation allows someone to enjoy the "beef taste" of a steak?

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