Question

The managers most important food safety responsibility is training you to

Answer 1

To know if something is spoiled or molded. To make sure that it wont give you the stomach virus or food poisoning.

Answer 2

Report to the manager when you are sick.

Step-by-step explanation:

It is a standard practice in the industry to let your superiors know if there is any health issue so as to arrange contingencies. In the food industry, the matter of health is treated with the utmost priority and if there is any reason which might jeopardize the health of the clients then it needs to be reported immediately.