menu
Qamnty
Login
Register
My account
Edit my Profile
Private messages
My favorites
Quality grades indicate how tender and flavorful a cut of meat will be.
Ask a Question
Questions
Unanswered
Tags
Ask a Question
Quality grades indicate how tender and flavorful a cut of meat will be.
asked
Mar 23, 2018
154k
views
3
votes
Quality grades indicate how tender and flavorful a cut of meat will be.
Biology
college
Aaqib
asked
by
Aaqib
8.8k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
1
Answer
2
votes
This answer would be considered True.
Sino
answered
Mar 27, 2018
by
Sino
8.9k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
← Prev Question
Next Question →
Related questions
asked
Dec 21, 2024
73.7k
views
What cut of ribs do we use here at HT BBQ, and what are its characteristics? A) Baby back ribs - Tender and lean B) Spare ribs - Meatier and fattier C) Beef ribs - Thick and flavorful D) Tofu ribs - Vegetarian
UWGOOSE
asked
Dec 21, 2024
by
UWGOOSE
8.7k
points
Health
high-school
1
answer
4
votes
73.7k
views
asked
Aug 28, 2024
176k
views
Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally excess of 650 F-searing the surface of the meat, which creates a flavorful crust?
Dimitar Darazhanski
asked
Aug 28, 2024
by
Dimitar Darazhanski
9.3k
points
Health
high-school
1
answer
4
votes
176k
views
asked
May 16, 2019
107k
views
The dark meat of a chicken is more flavorful than the light meat. TrueFalse
Mukesh Rana
asked
May 16, 2019
by
Mukesh Rana
8.3k
points
Arts
middle-school
1
answer
0
votes
107k
views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.
Categories
All categories
Mathematics
(3.7m)
History
(955k)
English
(903k)
Biology
(716k)
Chemistry
(440k)
Physics
(405k)
Social Studies
(564k)
Advanced Placement
(27.5k)
SAT
(19.1k)
Geography
(146k)
Health
(283k)
Arts
(107k)
Business
(468k)
Computers & Tech
(195k)
French
(33.9k)
German
(4.9k)
Spanish
(174k)
Medicine
(125k)
Law
(53.4k)
Engineering
(74.2k)
Other Questions
Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search Qamnty