Question

Which describes the four simple to food safety?

A. clean, separate, cook, and chill

B. clean, store, cook, and chill

C. clean, separate, boil, and chill

D. clean, separate, cook, and freeze

Answer 1

C. clean, separate, boil, and chill

Answer 2

I would say B
Clean, then store, then cook and chill

in my opinion , you have to store food after cleaning into appropriate places before cooking.


hope I helped !