Question

A cheese product typically contains 10 grams of fat; however, food scientists have developed a new cheese product containing 7.3 grams of fat. How may the company advertise this new cheese product?

A. fat-free
B. good source of protein
C. low in fat
D. reduced fat

Answer 1

i believe they would advertise it as reduced fat because it started out with 10 g of fat but got reduced or lowered to 7.3 g of fat.

Answer 2

D, Reduced in fat because they reduced it.