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What ingredient is used in German käsekuchen that is NOT used in its American Counterpart? A- Quark. B- Pudding. C- Yeast. D- Cheese.

What ingredient is used in German käsekuchen that is NOT used in its American Counterpart? A- Quark. B- Pudding. C- Yeast. D- Cheese.
asked 13.7k views
5 votes
What ingredient is used in German käsekuchen that is NOT used in its American Counterpart? A- Quark. B- Pudding. C- Yeast. D- Cheese.

asked
User Cameron Landers
by
7.9k points

1 Answer

4 votes
I think it's Quark

Pudding is usually used
answered
User Wiktor Kozlik
by
8.9k points
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