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If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the countertop cutting board and any other equipment you are using?

If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the countertop cutting board and any other equipment you are using?
asked 226k views
4 votes
If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the countertop cutting board and any other equipment you are using?

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User Plhn
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7.9k points

1 Answer

6 votes
you should do it before and after 
answered
User Guy Avraham
by
8.8k points
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