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Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix

Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix
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4 votes
which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix

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User Teemu Tapanila
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8.5k points

2 Answers

5 votes
The term that is best for this statement would be aqueous.
answered
User Marcos Nakamine
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7.6k points
6 votes

Answer: is option A.

answered
User Raveesh Bhalla
by
8.1k points
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