Question

Which statement best identifies the main point of chapter 9 in fast food nation

A. The rise in food-borne illnesses can be attributed to the way American food is produced.
B. The meatpacking industry continues to fight against stricter government regulations.
C. Several people died after eating E. coli–infected meat at a Jack in the Box restaurant.
D. Roughly 200,000 people are sickened by a food-related illness every day.

Answer 1

A. The rise in food-borne illnesses can be attributed to the way American food is produced.

Answer 2

A. The rise in food-borne illnesses can be attributed to the way American food is produced.

Step-by-step explanation:

Since american food is heavily produced and in chain is possible to undercook or not have the correct sanitary precautions in order to make it safe for human consumption.