Ethyl alcohol is one of the series of organic chemical compounds in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It is made from sugar, starch and other carbohydrates by fermentation with yeast and synthetically from ethylene or acetylene. It has been used in beverages which has unstable, combustible, colorless liquid with slight distinctive odor. The amount of Ethyl alcohol in any drinks can be determined by multiplying the percentage (%) of alcohol and size.