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A nurse is collecting a diet history for a client with chronic renal failure. which food choice indicates the client would benefit from further education?

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User Surie
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Cheese because it has protein and phosphorus, protein is also present in milk products.
The patient with chronic renal failure is restricted to use of protein. The patient with this disease should supplement calcium to diet because in this condition, our kidneys are unable to activate the calcium. Also avoid processed meat.
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User Aman Chadha
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