Question

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Nonfat milk B. Cornstarch C. Pureed root vegetables D. Creamed corn Mark for review (Will be highlighted on the review page)

Answer 1

D.pureed root vegetables

Answer 2

"Pureed Root Vegetables"

Remember Veggies and most plant products are very low in fats.