Register

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water i…

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water i…
asked 34.1k views
3 votes
Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water is (space) normal.

asked
User Iamsamstimpson
by
8.7k points

2 Answers

4 votes
is this a question? i doun understand what you are saying
answered
User Itay Radotzki
by
8.7k points
2 votes
Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.
answered
User DFord
by
8.4k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

At sea level, water boils at 100 degrees celcius and methane  boiled at -161 degrees celcius. Which of these substances has a stronger force of attraction between its particles? Explain your answer
Physical properties of minerals graphic organizer
A snowball is launched horizontally from the top of a building at v = 16.9 m/s. If it lands d = 44 meters from the bottom, how high (in m) was the building?
Link Copied!