Question

Some states restrict the use of cigarettes in restaurants and public buildings. What is the aim of this type of government regulation? A. to protect the public and store patrons who prefer to avoid secondhand smoke B. to provide secure locations for smokers who want to avoid nonsmokers C. to protect the potential sales of restaurants and business owners D. to provide air equality in public facilities that exceeds federal mandates

Answer 1

A. to protect the public and store patrons who prefer to avoid secondhand smoke

Answer 2

The answer is A. to protect the public and store patrons who prefer to avoid secondhand smoke

Step-by-step explanation:

It has been scientifically proven how toxic cigarette smoke can become, not only for the consumer (smoker) but also for the public exposed to cigarette smoke; it has been shown that the risk of presenting oncological lesions in passive smoking (person who receives smoke from the cigar) are high, as the smoker's.