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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
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5 votes
The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

asked
User Eriendel
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8.5k points

1 Answer

4 votes
To kill all bacteria in it
answered
User Picardo
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8.5k points
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