Question

Which best describes the food sources of American Indians in the Northeast and Southeast in the 1500s?

Answer 1

The food sources of the Northwest and Southeast of the New World was rather abundant.

Answer 2

The food sources of the Northwest and Southeast of the New World was rather abundant. The discovery of these two new continent also brought the discovery of many new food stuffs such as bananas and buffalo. Tobacco was also discovered by the Europeans causing this commodity to gain world wide use.