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Select the most appropriate example of the denaturation of protein

Select the most appropriate example of the denaturation of protein
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Select the most appropriate example of the denaturation of protein

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User Hridayesh
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The most appropriate example of the denaturation of protein would be the Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
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User Kolmar
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is the egg albumin, which is a translucent fluid, changes to opaque white solid after boilin
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User Fithu
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