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Which one of the following situations would MOST LIKELY promote bacterial contamination

Which one of the following situations would MOST LIKELY promote bacterial contamination
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3 votes
Which one of the following situations would MOST LIKELY promote bacterial contamination

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User Longblog
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1 Answer

3 votes
Leaving food out in temperatures between -17°C and 45°C. That's the danger zone!
answered
User Rahul Panzade
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8.9k points
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