(1) Making rice pudding can be very easy. (2) First, get a large, heavy saucepan. In
the pan, measure 3 cups of whole milk, 1 cup of water, 1/2 stick of margarine or
butter, and 1/2 cup of rice. (3) Bring this mixture to a quick boil. (4) Lower heat and
slowly simmer for 45 minutes. (5) Remove the saucepan from the heat. (6) Add one
beaten egg, 1/2 cup of sugar, and 1/2 teaspoon of vanilla. (7) Stir well. (8) Serve
warm or cold. (9) Enjoy your treat.
19. The topic sentence of this paragraph is
A. Sentence 1. C. Sentence 8.
B. Sentence 2. D. Sentence