asked 123k views
1 vote
Qualified food vendors should have measures in place to prevent cross contamination during food transportation. True or False?

asked
User Vishal
by
7.8k points

2 Answers

6 votes
It is true because if they didn't have measures in place to prevent cross contamination during food transportation then the consumers would get sick.
answered
User Benoit Jadinon
by
8.9k points
3 votes
It is true if they didn't have the safety measure consumers could get sick.

answered
User Claus Thomsen
by
8.5k points
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