Question

Vitamins and minerals are example of

A) macronutrients
B) carbohydrates
C)Micronutrient
D)enzymes

2) Describe in some detail two safe practices that you can use to prevent the speard and growth of foodbourne pathogens in your home

Answer 1

1. ) A


2.) Keeping food frozen or refrigerated when not in use reduces the chance of food becoming spoiled.

Also, keeping uncooked meats away from each other to prevent cross-contamination.