Why do we store food at low temperatures

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asked Aug 25, 2018 183k views

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Chris Mikkelsen · Answer 1 · 2018-09-01T10:50:23+0000

The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.

Why do we store food at low temperatures

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