Register

Which end product of alcoholic fermentation is important in the baking industry?

Which end product of alcoholic fermentation is important in the baking industry?
asked 191k views
2 votes
Which end product of alcoholic fermentation is important in the baking industry?

asked
User Geoff Scott
by
7.1k points

1 Answer

4 votes
The products are ethanol and CO2. When you add yeast in your dough, the dough raises because the yeast produces CO2. 
answered
User Matias Snellingen
by
7.4k points
← Prev Question Next Question →

Related questions

User Nadh
asked Dec 23, 2018 170k views
What feature of alcoholic fermentation makes it more suitable for the baking process than lactic acid fermentation?
Nadh asked Dec 23, 2018
by Nadh
8.1k points
1 answer
3 votes
170k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Link Copied!