asked 47.6k views
1 vote
If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices?

Title

Photograph


Step-by-step cooking instructions

ingredient list

2 Answers

1 vote

Answer:

C

Step-by-step explanation:

answered
User Basya
by
8.6k points
7 votes
I think that the Ingredient List would be the most helpful, but I may be wrong...
answered
User Arnold Daniels
by
8.1k points
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