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What is typically added to food to prevent spoilage and increase shelf life? A. Herbicides B. Preservatives C. Bacteriophages D. Monocytogenes

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User Sousheel
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Preservatives are added to food to prevent spoilage and increase shelf life.
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User Iker
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Preservative is typically added to food to prevent spoilage and increase shelf life. Correct answer: B Preservatives are chemicals or chemical compounds that help slow or prevent bacterial growth in a wide range of products.All food products except for the one growing in your kitchen garden has food preservatives in them.

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User Brandon Cuff
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