Which organism is responsible for the production of fermented dairy products, such as yogurt and cheese? A) bacteria B) fungi C) protists D) viruses

Question

asked Mar 24, 2018 167k views

1 Answer

← Prev Question Next Question →

Ask a Question

ZimZim · Answer 1 · 2018-03-28T09:56:05+0000

BACTERIA

Gram-positive bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt-Lactococcus lactis

Which organism is responsible for the production of fermented dairy products, such as yogurt and cheese? A) bacteria B) fungi C) protists D) viruses

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions

Categories

Other Questions