Question

Which of the following is not an advantage of genetically modified (GM) foods?

A.
They are sometimes more flavorful than non-GM foods.
B.
They can be more resistant to pests than non-GM foods.
C.
They can have a longer shelf life than non-GM foods.
D.
They can be more expensive than non-GM foods.

Answer 1

D.

They can be more expensive than non-GM foods.

Step-by-step explanation:

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Answer 2

answer is D. They can be more expensive than non-GM foods.