asked 165k views
1 vote
High School Health 5+3 pts According to the FDA products labeled gluten free must contain less tha what of glutten

2 Answers

4 votes

Answer:

happy happy happy happy happy happy happy happy

Step-by-step explanation:

answered
User Arek Wilk
by
7.8k points
5 votes
Less than 20 milligrams of gluten.
Any food product bearing a gluten-free claim labeled on or after August 5, 2014, must meet the requirements of the agency’s gluten-free labeling rule. With this uniform definition, consumers with celiac disease can choose foods with greater confidence.
answered
User Fullstacklife
by
8.4k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.